10,000 ton per year, Late model coffee roasting, grinding and packaging plant. All lines are still operating and major overhauls were made every second year. Spare parts for most major equipment available.

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Raw Material [Green Coffee Beans]

• Coffee Beans are received
• Beans are cleaned and removed of stones and wood impurities
• Cleaned coffee beans are stored in an intermediate hopper
• Blending operation for mixing different coffee beans as per the recipe (ex. from Ethopia, from Uganda)

• It takes in 250 kg per batch of coffee beans & gives 215 kg per batch of roasted coffee 
• Typical roasting temperature is 250° C with a roasting time of 5-7 minutes per batch

• Probatz Roasters Type RZ2500 rated 2,500 KG green coffee per hour or 10,000 ton per year.
• Two Buhler Roll Grinders 
• Two Bag in Bag Coffee Filling and Packing Lines
  • Hesser Filler/Packer
  • Skinetta Tray Packer
  • Oli Palletizer
• One Monobag Filling and Packing Line
  • Menegatti Box Packer
  • Ica Coffee Filler/Packer
  • One Rowema Flowpack Filler
• One MAF Shrink Wrapping Machine
  

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